Restaurant NOOA serves a three-course menu on Father’s Day.
There are two settings for Father’s Day, at 12 noon and 2:30 pm. The booking time is 2 hours.
MENU
Apple-onion tartalet
Caramelized onion crème, apple gel, roasted pearl onion, pickled apple and deep-fried lichen L, G
or
Finnish beef tartar and caramelized garlic crème
Fermented orange, puffed mustard seeds and chives L, G
***
Braised cod and browned butter-mushroom broth
miso-flavored cauliflower puree, charred leeks and pickled chanterelles L, G
or
Overcooked lamb shoulder and truffle sauce
stick potato puree, roasted parsnips, pickled lingonberries and roasted mustard seeds L, G
***
Honey-lemon pastry and blueberry
mascarponeganache and lemon-blueberry sorbet Vl, G
€56/person
The menu is available entirely vegetarian and pre-announced non-dairy and vegan.
Also available children’s burger 15€ L, (G)
Table reservations; info@ravintolanooa.fi.
Welcome to NOOA!
