Restaurant NOOA serves a three-course menu on Mother’s Day.
There are two table settings for Mother’s Day, at 12 noon and 2:30 pm. The reservation time is 2 hours.
MENU
Goat cheese mousse and pickled tomatoes
tomato dashi, roasted sunflower seeds and basil oil L, G
or
Finnish beef tartare and chive cream
jalapeno pickled mushrooms, sugar-salted yolk and potato chips L, G
***
Braised Arctic char and meadowsweet Beurre Blanc sauce
roasted asparagus and canned white currant L, G
or
Overcooked Mangalitza pork and apple cream sauce
stewed kohlrabi, pickled jalapeno and apple L, G
***
“Lemon pastry”
olive oil cake, milk ice cream, lemon curd, meringue and dried yoghurt L, G
€56/person
The menu is available as a completely vegetarian version and dairy-free and vegan by prior notice.
Also available children’s burger 15€ L, (G)
Table reservations; info@ravintolanooa.fi.
Welcome to NOOA!
